This Kai Shun Japanese Peeling Knife is ideal for peeling small fruit and veg.

This Kai Shun Japanese Angled Vegetable Knife is ideal for peeling small fruit and veg, which the angle of the blade makes it easier to do. Blade: 8.5cm Handle 10.4cm

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This Kai Shun Japanese Vegetable Knife is a very versatile knife, to be used for peeling, slicing and chopping most small veg.

This Kai Shun Japanese Paring Knife is ideal for peeling fruit and veg.

This Kai Shun Japanese Utility knife is a very versatile knife, to be used for peeling, slicing and chopping most small veg.

This Kai Shun Japanese Utility knife is a very versatile knife, to be used for peeling, slicing and chopping most small veg.

The Kai Shun Japanese Tomato Knife is perfect for slicing tomatoes, but also is very versatile to be used for other slicing jobs in the kitchen.

This Kai Shun Japanese Steak Knife is ideal for using at the dinner table for that barbecued steak meal!

This Kai Shun Japanese Boning Knife is ideal for carving meat off of the bone.

This Kai Shun Japanese Small Santoku Knife is used for three jobs – slicing, mincing and chopping (as Santoku means ‘three good things’ in Japanese).

This Kai Shun Japanese Santoku Knife is used for three jobs – slicing, mincing and chopping (as Santoku means ‘three good things’ in Japanese).

This Kai Shun Japanese Scalloped Santoku Knife is used for three jobs – slicing, mincing and chopping (as Santoku means ‘three good things’ in Japanese).

This Kai Shun Japanese Large Santoku Knife is used for three jobs – slicing, mincing and chopping (as Santoku means ‘three good things’ in Japanese). Blade: 18cm Handle: 12.2cm

This Kai Shun Japanese Nakiri Knife is generally used for chopping veg and herbs, however is it not suitable for chopping bones like a meat cleaver does.

This Kai Shun Japanese Carving Knife is ideal for slicing and carving chicken, beef and a range of other meats.

This Kai Shun Japanese Carving fork is ideal for use with a carving knife, to steady the meat whilst slicing.

This Kai Shun Japanese Slicing Knife can be used for a range of things, such as carving meat or slicing veg.

This Kai Shun Japanese Scalloped Slicing Knife can be used for a range of things, such as carving meat or slicing veg.

This Kai Shun Japanese Bread Knife is designed specifically to slice bread, but is also good for soft food items such as tomatoes.

This Kai Shun Japanese Bread Knife is designed specifically to slice bread, but is also good for soft food items such as tomatoes.

The Kai Shun Japanese Chef’s Knife is the most versatile knife in the kitchen, used for slicing, chopping, dicing, carving etc etc…

The Kai Shun Japanese Chef’s Knife is the most versatile knife in the kitchen, used for slicing, chopping, dicing, carving etc etc…

The Kai Shun Japanese Chef’s Knife is the most versatile knife in the kitchen, used for slicing, chopping, dicing, carving etc etc…

This Kai Shun Japanese Chinese Chef’s Knife is excellent for all round cutting chopping and slicing use, Oriental cooks use such knives for all types of tasks in food preparation.

This Kai Shun Japanese Slicing Knife can be used for a range of things, such as carving meat or slicing veg.

The Kai Shun Japanese Carving Set consists of a Carving Knife and a Carving Fork in attractive gift box.

The Kai Shun Japanese Steak Knife Set consists of four Steak Knives in an attractive gift box.

The Kai Shun Japanese Knife Set consists of a Paring Knife, a Utility Knife
and a Chefs Knife in an attractive gift box.