Kai Japanese Knives

See Larger selection of Kai Knives on our Cooks Knives Shop Site

This new Kai Shun Gold Damascus range will dazzle with their look and detail. A gold ring and stamp greatly enhance the handle, and the dark Pakka wood is a good feature. As a difference to the Shun Classic, this range features a symetric handle which means it can used equally efficiently by both right and left handed users.

Kai Shun Gold Series

Kai Shun Gold Paring Knife

Kai Shun Gold Paring Knife (BC-0451)

Price: £90.00

This Kai Shun Gold Paring Knife is ideal for peeling fruit and veg.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Gold Utility Knife

Kai Shun Gold Utility Knife (BC-0452)

Price: £99.00

This Kai Shun Gold Utility knife is a very versatile knife, to be used for peeling, slicing and chopping most small veg.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Gold Chef's Knife

Kai Shun Gold Chef's Knife

Price: £139.50 - £153.00

The Kai Shun Gold Chef’s Knife is the most versatile knife in the kitchen, used for slicing, chopping, dicing, carving etc etc…

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Gold Santoku Knife

Kai Shun Gold Santoku Knife (BC-0454)

Price: £148.50

This Kai Shun Gold Santoku knife is an Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Gold Bread Knife

Kai Shun Gold Bread Knife (BC-0456)

Price: £166.50

This Kai Shun Gold Bread knife is designed specifically to slice bread, but is also good for soft food items such as tomatoes.

Note: to purchase this product you must be aged 18 years or older.
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Kai Shun Gold Slicer

Kai Shun Gold Slicer (BC-0457)

Price: £144.00

This Kai Shun Gold Slicer can be used for a range of things, such as carving meat or slicing veg.

Note: to purchase this product you must be aged 18 years or older.
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