Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.

Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.

Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.

Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.

Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.

Bunmei Japanese Knives – Traditional style, for all dedicated cooks. These knives have been produced in the same manner and style for over 150 years, and still maintain the tradition of razor-sharp, accurate knives. Used by the top Japanese sashimi chefs, Bunmei knives allow everyone to experience a true Japanese knife experience. Produced by Yoshikin; the same company that manufactures Global knives, with bamboo handles and sharpened only on one edge, for accurate paper thin slicing. Razor sharp straight from the factory, we would recommend that you only sharpen these knives on a whetstone, and to only ever sharpen on one side. We would also strongly advise, as we do on all our knife ranges, that they should only be hand washed and never washed in a dishwasher. Dishwasher detergent can leave pits on the blade, and also damage the blade through contact with other items. If you have any questions on any aspect of these knives, or the care and conditioning of your knives, please contact us, either by email, or by phone on 08456 017 262, where our team will be happy to help with your query.