Price: £19.99 - £95.95
Paella cooking in style! Instant, controllable heat, clean and easy to use – an outdoor gas cooker! The system is easily transportable for use on holiday, at the beach. camping etc. Two versions to choose from: The versatile carbon steel pan is ideal for fry ups, stews and paellas, whilst the enamelled Ridged Grill Pan is perfect for traditional barbecue foods including fish – the way the Mediterranean people cook.
If you think of Spain on a plate, then it has to be a plate of paella. Valencia is the home town of paella. This is where we buy our paella pans from. The name of the dish “paella” actually comes from the name for the pan in which it is cooked. The paella pan is traditionally a wide and shallow metal pan – just as ours are.
The rice for a paella also originally came from the Valencia region. The short grain rice which is grown locally is just right for soaking up all those delicious juices which are formed during cooking. The ingredients for a traditional valencian paella did not include seafood. But today, thre are no rules – use what you like! And seafood such as prawns, lobster and mussels all go in the paella pan together with chorizo and pork. If you asked a hundred Spanish chefs for the perfect paella recipe you would get a hundred different versions, so go ahead – cook and enjoy.
Also see Paella Pans